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In a deep-sided skillet, heat 1 inch of oil to 350°F.
In a medium skillet, heat a tablespoon of oil. Add pork and cook through, around 3-4 minutes; season with Chinese Five Spice. Add in the minced shrimp and cook until shrimp is cooked through, around 3 minutes. Stir in the garlic, ginger, cabbage, carrots, scallions, rice vinegar, tamari or soy, and sesame oil. Cook another 5 minutes then season with salt and pepper. Add in cornstarch and stir well to combine. Place mixture into a bowl and cool, around 10 minutes. Fold in the egg.