Doumar’s Barbecue Is Home of the World’s 1st Ice Cream Cone
The MOST Adorable Christmas Cupcakes + Downton Abbey's Hugh Bonn…
Jessica Biel Got To Work With Her Husband Justin Timberlake on H…
How to Make Turkey Roulade with Andouille-Cornbread Stuffing and…
How to Make Leftover Cranberry Sauce Thumbprint Cookies
Jessica Biel on Renewing Wedding Vows With Justin Timberlake Aft…
How to Make Homemade Apple Cider Vinegar
How to Make Turkey Soup with Ricotta Dumplings Using Tday Leftov…
Pumpkin Popper Mac 'n' Cheese + Time-Saving Mashed Potatoes
Tday Leftovers Meal + Quick Dessert Using Leftovers
12-Time Hallmark Christmas Movie Star Lacey Chabert Shares HER F…
A Turkey-Shaped Jell-O Centerpiece—With Eggnog + Rum Layer!
You Can Buy Clothes Straight From Stacy London’s Wardrobe—Here's…
Yes, Fans Still Stop "Mean Girls" Star Lacey Chabert to Say "Tha…
How to Make Italian Rolled Turkey Breast with Spinach and Ricott…
How to Make Cauliflower Steaks with Rosemary Brown Butter and Ca…
Emeril's Tday + Jessica Biel Shares Her Thanksgiving Plans
Actor Jimmy Smits on Getting the Police Point of View on His New…
"East New York" Actor Jimmy Smits Confesses He Doesn't Like Proc…
How to Make Gingerbread Spice Cake with Cream Cheese Icing + Cra…
You might not think that a BBQ spot would specialize in ice cream cones, but when it comes to Doumar’s Barbecue in Norfolk, Virginia, it’s steeped in over 100 years of history!
In 1904, Abe Doumar invented the ice cream cone at the St. Louis World’s Fair -- and Doumar’s *still* uses the same old-school machine to this day,which rolls one cone while three more bake.
RELATED: Chocolate Donut Ice Cream Sandwiches With Salted Peanuts
Now, with that many cones, there’s bound to be a few duds, but don’t worry—none of them go to waste!
Instead, they crunch ‘em up and sprinkle them over ice cream. The whole thing gets doused in hot fudge and finished with whipped cream and a cherry -- and they call the treat a “Ringo.”
Sounds like a pretty delicious mistake to us!
More Info
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
