
Cottage Cheese 3 Ways: Pancakes, Pizza + Gnocchi | Chef Richard …

Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…

This Woman Lost Her House To a Fire On The Same Day Rachael Did …

How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
If you didn't already think that cottage cheese is a super versatile cooking + baking ingredient, Chef Richard Blais is here to prove it to you. We challenged him to use the protein-packed pantry staple three ways. And as always, he delivered.
"Cottage cheese is totally underrated," Richard says.

"[Cottage cheese] is going to give a little bit of salt to this recipe and a nice texture," Richard says. (Spoiler alert: They come out SO fluffy.)

You only need three ingredients for this one (endless toppings aside, of course!) — self-rising flour, cottage cheese & salt. And the kids probably won't even taste the difference!

Chef Richard Blais calls these "the most pillow-like gnocchi that you've ever had."