
Chef Curtis Stone's Favorite Restaurant is a Los Angeles Institu…

How to Make Goan Chicken Chili Fry

Inspiring Sisters Help Ukrainian Refugees Find Affordable NYC Ho…

How to Make Vegetarian Black Bean Chile Rellenos | Rachael Ray

How to Make Sweet Potato Cake with Cream Cheese Frosting and Sal…

How to Make a Loaded Sheet Pan Quesadilla | Gail Simmons

How to Make Mediterranean Sheet Pan Nachos | Gail Simmons

Easy DIY Ideas For a Colorful & Festive Party: Candy Cake, Artsy…

How to Make Pork or Chicken with Green Onions and Green Rice | M…

Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Resear…

“Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuf…

The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack

Actor Max Greenfield + Author of New Political Intrigue Book Rac…

Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Color…

Hank Azaria Was a "Disaster" Salesman Before Playing One in Appl…

How to Make Chicken & Veggies with 3 Marinade Options | Freezer …

How to Make Espresso Martini Pudding

Kelsey Nixon’s Tips for Unpacking + Organizing Your Kitchen Afte…

How to Make Artichokes 2 Ways: Tomato Salad-Stuffed Artichokes &…

Watch Hank Azaria Do a Hilarious Impression of Poker Buddy Richa…
We asked some of our favorite foodies and professional chefs to pick their absolute favorite restaurant in America, and they very much rose to the occasion! Plus, we've added some of the best local spots chosen by YOU, our viewers, who have been more grateful than ever for your all-time favorites during the pandemic.

So go ahead, add all of these to your bucket list!
CHEF PICKS
Alex Guarnaschelli: Joan's on Third, Los Angeles, CA / Studio City, CA
Andrew Zimmern: The one I haven't been to yet!
Buddy Valastro: Prime 112, Miami Beach, FL
Chris Kimball, Clodagh McKenna: Chez Panisse, Berkeley, CA
Curtis Stone: Dominique Crenn's Atelier Crenn, San Francisco, CA
Curtis Stone: Back on the Beach Cafe, Santa Monica, CA
Daniel Holzman: Hopscotch, Oakland, CA
Daym Drops: Michael Jordan's Steakhouse, New York, NY
Don Drucker: Superdawg, Chicago, IL
Duff Goldman: Pea Soup Andersens, Buellton, CA
Emeril Lagasse: Matsuhisa, Aspen, CO / Beverly Hills, CA
Fabio Viviani: Nobu Malibu, Malibu, CA
Floyd Cardoz: Sushi Nakazawa, New York, NY
Gail Simmons: O Ya Boston, Boston, MA
Geno Vento: Davio's
Graham Elliot: Matsumoto Shave Ice, Haleiwa, HI
Hugh Mangum: Eventide, Portland, ME
Jason Smith: P.J. Clarke's, Washington, DC
Jeff Mauro: Oriole, Chicago, IL
Jeff Mauro: Maria's, Chicago, IL
Jet Tila: Alinea, Chicago, IL
Josh Capon: Le Bernardin, New York, NY
Kelsey Nixon: Uchi, Austin, TX

Marc Murphy: Mandolin Aegean Bistro, Miami, FL
Melissa Clark: Lilia, Brooklyn, NY
Michael Chernow: State Bird Provisions, San Francisco, CA

Mike Solomonov: Shuko, New York, NY
Rachael Ray: Le Coucou, New York, NY / Wu Chow, Austin, TX
Richard Blais: Tartine, New York, NY
Ryan Scott: Michael Lomonaco's Porter House, New York, NY
Scott Conant: Ferdinando's Focacceria, Brooklyn, NY
Stephanie Izard: Toro, New York, NY
Sunny Anderson: Mother's, New Orleans, LA
The Pizza Cousins: Fornos Of Spain, Newark, NJ
VIEWER RECOMMENDATIONS
Alexa: Veselka, New York, NY
Laurie: Leilu, Huntington, NY
Long Island Restaurant Leilu Helps Local Musicians Survive Pandemic By Providing a Place to Play
The Reynolds Family: Amore Trattoria, Grand Rapids, MI
Marisa and Brian: Lilly's Cafe, New Orleans, LA
Monica: Kimchi Smoke, Westwood, NJ
FARMER LEE JONES PICK
Jim's Pizza Box, Milan, OH; Huron, OH; Vermilion, OH
Keep checking back for more of your recs and submit your own here!