Let's face it -- no one *likes* peeling hard-boiled eggs. But if you're anything like our culinary producers, you do it a lot regardless.
"Rachael loves celebrating any holiday with deviled eggs, so we go through a lot of deviled egg recipes on the show," culinary producer Tina Wu says. "We're always peeling eggs."
(… like three to four DOZEN at a time.)
So when Tina came across a kitchen product that could peel the eggs *for* her, she had to see what it was about.
CLAIM: "It's supposed to peel hard-boiled eggs," Tina says.
Watch the video above for her review. (You might even LOL a little bit!)
Plus, get the recipe for Tina's Japanese-Style Potato Salad, which she makes with -- you guessed it -- hard-boiled eggs!