Julie Andrews | Rachael Ray Show

Photo credit: Rachael Ray Show

The iconic dame drops in to share some scones with Rachael, and to reveal a few shocking stories from her latest book, Home: A Memoir of My Early Years.

More to Watch, Cook + Read

Rach's Linguine With Sweet + Sour Cherry Tomato Sauce

Rach shares a linguine pasta recipe with an agrodolce (sweet & sour) fresh cherry tomato sauce.

Rach's New Online Shop Makes It SO Easy To Order Her Cookware

Shopping for Rachael Ray cookware + bakeware is easier than ever with her newly launched site—check it out + see all the products in Rach's new collection.

Key Lime Pie With a Silky Smooth Filling + Buttery, Crispy Crust

This key lime pie's graham cracker crust is as buttery as the trademark tangy filling is creamy.

Rach's New Book That She Wrote During Quarantine Is On Pre-Order NOW

Remember when Rachael said she was writing a new book during quarantine? "This Must Be The Place" is available to pre-order now + out in the fall.

Rach + John Spill On How Much Coffee They Drink + How They Take It

One viewer asked Rachael and John how they take their coffee—and they share their preferences + how many cups they drink in a day.

Get a Sneak Peek At The Summer Issue of Rach's Mag + How To Get a Copy

The Summer issue of Rach's magazine, "Rachael Ray In Season," is available now on newsstands and online. Get a sneak peek at what's inside!

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