Celebs

Book Excerpt: Spoon Fed: How Eight Cooks Saved My Life

by
The Rachael Ray Staff
celebrities
Photo credit: Rachael Ray Show
New York Times writer Kim Severson reflects on some of the women she has interviewed through the years ... including Rachael! Read that portion of Kim's memoir!

More to Watch, Cook + Read

Life

Everything We Want To Buy ASAP To Celebrate St. Patrick's Day At Home

St. Paddy's day may look different this year, but you can celebrate safely at home with festive décor, bakeware + even food delivered to your door.
Food & Fun

We Tried The TikTok Recipe For Baked Feta Pasta + We're SOLD

When we saw the creamy TikTok-famous Baked Feta Pasta recipe making its way around the internet, we had to try it ourselves.
Food & Fun

Italians Do It Better: Rach Makes The Real Deal Eggplant Parm

Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.
Food & Fun

We Tested The Ninja Foodi 5-In-1 Indoor Grill + Here's What We Thought

The Ninja Foodi Pro 5-in-1 Indoor Grill can grill, air fry, roast, bake + dehydrate. We tested the gadget the internet is obsessed with—here's our review.
Life

Declutter Your Car For GOOD With These Organization Accessories + Tips

Spring cleaning usually takes place inside the house, but cars can get pretty messy, too. Pro organizer Peter Walsh has brilliant decluttering tips.
Backstage Pass

Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!

If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Here's how.

This Week on the Show

bob harper
Monday

Bob Harper's At-Home Workout Tips
dr oz
Tuesday

Dr. Oz!
matcha chocolate chip cookies
Wednesday

Gluten-Free Matcha Chocolate Chip Cookies
jenny mccarthy
Thursday

Jenny McCarthy!
floating island dessert
Friday

Floating Island Dessert For Rach's Sister's Bday

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