Celebs

Book Excerpt: Spoon Fed: How Eight Cooks Saved My Life

by
The Rachael Ray Staff
celebrities
Photo credit: Rachael Ray Show
New York Times writer Kim Severson reflects on some of the women she has interviewed through the years ... including Rachael! Read that portion of Kim's memoir!

More to Watch, Cook + Read

Life

3 Highly-Anticipated New Movies to See This Winter

PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more.
Food & Fun

Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!

Rachael shares her quick and easy MYOTO chicken chow mein, which can also be made with store-bought rotisserie chicken!
Home & DIY

DIY Pro Shows How To Copy $2,000 Dresser For Under $100

DIY pro Abby Kulp shows how she replicated a $2,000 dresser for under $100.
Food & Fun

Rach Revisits a Popular Twice-Baked Dinner Potato Recipe

Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.
Food & Fun

Don't Throw Out Your Parm Rinds—Rach Explains Why

Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.
Food & Fun

Visiting an Old Friend of Winter... Chicken Cacciatore

Rachael visits an old cold-weather friend: hearty Italian-style chicken cacciatore with mushrooms, tomatoes, red wine + herbs.

This Week on the Show

cameron
Monday

Cameron Diaz!
sherri
Tuesday

Sherri Shepherd on New Talk Show
shrimp
Wednesday

Rach's Korean-Style Shrimp Scampi
pantry
Thursday

Time and $$ Saving Tips for Dinner
cast iron
Friday

Rach's One-Pan Chicken and Sausage Supper

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