Celebs

Book Excerpt: Spoon Fed: How Eight Cooks Saved My Life

by
The Rachael Ray Staff
celebrities
Photo credit: Rachael Ray Show
New York Times writer Kim Severson reflects on some of the women she has interviewed through the years ... including Rachael! Read that portion of Kim's memoir!

More to Watch, Cook + Read

Food & Fun

The Legendary Jacques Pépin Shares His Recipe For French Onion Soup

Jacques Pépin shares an easy recipe for onion soup gratinée—a.k.a. French onion soup or onion soup with a golden crust of bread and cheese.
Food & Fun

5 Cool (+ REALLY Helpful) New Kitchen Gadgets You'll *Actually* Use

Milk Street's Chef Chris Kimball shares 5 kitchen gadgets he loves right now, including a space-saving drying rack + a 2-in-1 salad spinner and colander.
Food & Fun

Rach's One-Pan Chicken Dinner With Veggies Is Hard To Beat

Rachael uses fresh vegetables—like snap peas + asparagus—to boost flavor in her one-pan chicken dinner.
Food & Fun

6 Dinner Ideas For 2 (including an easy pasta dish!)

Cooking for 2 and don't want leftovers? We have 6 delicious dinner recipes made just for 2—like pinwheel steaks, an easy fettuccine pasta dinner + more.
Food & Fun

Rach's New Online Shop Makes It SO Easy To Order Her Cookware

Shopping for Rachael Ray cookware + bakeware is easier than ever with her newly launched site—check it out + see all the products in Rach's new collection.
Backstage Pass

Rach's New Book That She Wrote During Quarantine Is On Pre-Order NOW

Remember when Rachael said she was writing a new book during quarantine? "This Must Be The Place" is available to pre-order now + out in the fall.

This Week on the Show

Buddy Valastro with Sweet 16 Cake for Rachael
Monday

Our Sweet 16 with Cake Boss!
Antoni Porowski
Tuesday

Queer Eye's Antoni Porowski
Robin Roberts
Wednesday

GMA's Robin Roberts
Brooke Shields
Thursday

The Lovely Brooke Shields!
Rachael and John
Friday

Rach + John's Anniversary!

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