New York Times writer Kim Severson reflects on some of the women she has interviewed through the years ... including Rachael! Read that portion of Kim's memoir!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
Rach’s “Fork and Knife” Steak Sauce Burgers are a Must-Try!
Rachael shares the loaded cheeseburgers, topped with lightly caramelized onions + sauteed mushrooms, that her mom made for her when she was a little girl.
In her Pasta all'Antipasti, Rach tosses salami, ham, cheese + charred greens with short pasta for a colorful, fun and easy twist on traditional antipasto.