Photo credit: Rachael Ray Show
New York Times writer Kim Severson reflects on some of the women she has interviewed through the years ... including Rachael! Read that portion of Kim's memoir!
Book Excerpt: Spoon Fed: How Eight Cooks Saved My Life
More to Watch, Cook + Read
Step up Your School Lunchbox Game with 7 Delicious Sandwiches
Check out 7 flavorful sandwiches the whole family will love.
Dr. Oz Answers Your 3 Most-Googled Medical Questions
Find out the answers to the most common questions people have for “Dr. Google,” including how to get rid of hiccups.
6 of Our Favorite Gluten-Free Dessert Recipes
Spoiler: these recipes may not have gluten, but one of them does have crushed-up potato chips!
This 4-Year-Old Will Show You How To Do Everything From Basic Car Maintenance to Changing Your Locks
Her YouTube tutorial videos are equally adorable and helpful!
Do You Have a Slow or Fast Metabolism? Here's How to Calculate Your Metabolic Score
Use this formula from celeb nutritionist Haylie Pomroy to figure out if you have a dysfunctional metabolism—and how to fix it so you finally start losing weight!
This 78-Year-Old Woman Proves It’s Never Too Late to Publish Your First Cookbook
After the death of her husband, Italian immigrant Elisa Costantini found comfort in cooking + decided to share her old-school Italian cooking with America.
