Celebs

Book Excerpt: Spoon Fed: How Eight Cooks Saved My Life

by
The Rachael Ray Staff
celebrities
Photo credit: Rachael Ray Show
New York Times writer Kim Severson reflects on some of the women she has interviewed through the years ... including Rachael! Read that portion of Kim's memoir!

More to Watch, Cook + Read

Beauty & Style

4 Dermatologist-Recommended Drugstore Skincare Products

The best drugstore cleansers, moisturizers & sunscreens that are gentle enough to use on your face daily, recommended by a dermatologist.
Food & Fun

Rach’s “Fork and Knife” Steak Sauce Burgers are a Must-Try!

Rachael shares the loaded cheeseburgers, topped with lightly caramelized onions + sauteed mushrooms, that her mom made for her when she was a little girl.
Food & Fun

The 10-Minute Watermelon Salad We’re Making All Summer Long

Chef Michael Solomonov shares his cool, refreshing, flavor-packed watermelon salad that you can make in 10 minutes!
Food & Fun

We Tried 7 of the Most Popular Hot Sauces on Amazon

We tasted 7 bestselling hot sauces on Amazon, complete with spice levels + pairing ideas. (Vanilla ice cream, anyone?)
Beauty & Style

3 Skincare Products That Are Worth The Splurge

When it comes to moisturizers, consider splurging a little, Dr. Michelle Henry says.
Food & Fun

Antipasto PASTA? Sign Us Up!

In her Pasta all'Antipasti, Rach tosses salami, ham, cheese + charred greens with short pasta for a colorful, fun and easy twist on traditional antipasto.

This Week on the Show

chicken noodle stoup
Monday

Rach’s Rotisserie Chicken Meal + Stacy London's Makeover
bucatini
Tuesday

Rach's Creamy Bucatini
barbara corcoran
Wednesday

Barbara Corcoran
bob harper
Thursday

Bob Harper's NYC Apartment Tour
champagne chicken
Friday

Instant Pot Champagne Chicken

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