Talk about saving the best for last! "Wild Turkey Week" wraps up with a visit from the hilarious John McLemore, who adds a little "Buffalo Ranch-Giving" to his recipe by deep-frying a turkey! It's a recipe that must be seen -- and tasted! -- to be believed.
Monday: Richard Blais' Sous-Vide Turkey Breast and Legs
Tuesday: Robert Irvine's Turkey Wellington
Wednesday: Mario Batali's Oven-Roasted Turkey Breast Porchetta-Style
Thursday: Ming Tsai's Soy-Olive Oil Poached Turkey, Potatoes and Fennel