
Good Morning America's Ginger Zee

The First Meal Rach Ever Made for Her Mom as a Kid: 3 Cheese Rol…

Rach's 10-Ingredient Roast Chicken Dinner + "Top Chef's" Gail Si…

Biggest Closet in NYC?! Plus, Drool-Worthy Spicy Eggplant Pasta

Scarlett Johansson Surprises One of Our Viewers + Rach's Calzone…

Instant Pot Champagne Chicken + Rach and John Answer Viewer Qs

Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…

Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways

Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…

Rach’s Rotisserie Chicken Meal + Stacy London's Makeover

Season 17 of Rachael Is Coming—Here's When!

3 Tools Every DIYer Should Have

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…

3 Things You Should Add to Your Medicine Cabinet, According To a…

A Style Expert on Why the Nap Dress Is So Popular

Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…

Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys

Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…

Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese

Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…
Good Morning America’s Ginger Zee is a first-timer to our show, so naturally Rachael is challenging the weather pro to a little game called “Rain Games”! But first, Ginger is dishing about the possibility of another morning star joining her on ABC. “I am so excited about Michael Strahan; even the prospect of Michael Strahan being around,” says Ginger. “I challenge you to find somebody who doesn’t love Michael Strahan!” Bobby then jokes about this host's expanding presence: “Michael Strahan is taking over daytime television!”
Ginger is also a bride-to-be, with her wedding set for two months from now, so Rachael asks if she is able to predict the weather for her big day? Ginger says even with her expertise, that's a tall order. “If anybody tells you anything longer than seven days for accuracy, it’s not," she admits. "We’re not there yet. But we’re getting there! The science is getting there.”