Aired September 29, 2014
It’s a tot off! Josh Capon and Nadia G. take one of our favorite snacks, the potato tot, and toss in a ton of flavor, meat and sauce, six different ways. Who takes the top tot spot? Find out!
From Josh Capon:
For Buffalo Tots: Toss tots with hot sauce, crumbled blue cheese, chopped celery and diced chicken.
For Potato Skin Tots: Toss tots with crumbled bacon, cheddar cheese, scallions and top with sour cream.
For Tot-chos: Toss tots with ground beef, cheddar cheese, scallions and top with guacamole and a dollop of sour cream.
From Nadia G:
For Greek Tots: Toss tots with crumbled feta, minced sun-dried tomatoes, minced Kalamata olives, dried oregano and finish with a squeeze of fresh lemon juice.
For Everything Tots: Toss tots with minced fried garlic, minced crisped onion, minced parsley, rosemary, paprika, salt and pepper. Finish with some Sriracha ketchup.
For Tex-Mex Tots: Toss tots with chili powder, cumin, chipotle powder, cayenne, salt and pepper. Top with pulled pork and nacho cheese.
