It’s a tot off! Josh Capon and Nadia G. take one of our favorite snacks, the potato tot, and toss in a ton of flavor, meat and sauce, six different ways. Who takes the top tot spot? Find out!

Get their full recipes, below:

Cook 1 package of potato tots according to directions. Toss in the following ingredients to change up your tots!
 
From Josh Capon:
For Buffalo Tots: Toss tots with hot sauce, crumbled blue cheese, chopped celery and diced chicken.
 
For Potato Skin Tots: Toss tots with crumbled bacon, cheddar cheese, scallions and top with sour cream.
 
For Tot-chos: Toss tots with ground beef, cheddar cheese, scallions and top with guacamole and a dollop of sour cream.
 
From Nadia G:
For Greek Tots: Toss tots with crumbled feta, minced sun-dried tomatoes, minced Kalamata olives, dried oregano and finish with a squeeze of fresh lemon juice.
 
For Everything Tots: Toss tots with minced fried garlic, minced crisped onion, minced parsley, rosemary, paprika, salt and pepper. Finish with some Sriracha ketchup.

For Tex-Mex Tots: Toss tots with chili powder, cumin, chipotle powder, cayenne, salt and pepper. Top with pulled pork and nacho cheese.

Tex-Mex Tots and Potato Skin Tots

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Greek Tots and Tot-chos

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