Buffalo Tots and Everything Tots
Chicken Dinner for Picky Eaters + Rach's Savory French Toast
Get Ready for Summer With Baby Back Ribs + Rach's Mixed Grill Me…
Comedian Heidi Gardner "Pleads" for This Celeb to Host "SNL" Aga…
Long Island Restaurant Leilu Helps Local Musicians Survive Pande…
How to Make John's "Spring Forward" Vodka Cocktail
How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Racha…
SNL's Hilarious Heidi Gardner + Rach's Easy Pasta with Peas, Ric…
Rach's Greek Stuffed Peppers + Her Sister Maria is Making Apple …
How to Make White Chicken Chili for Two
How to Make Apple Puffs with Store-Bought Puff Pastry | Rachael'…
The Skincare Products Men Should Be Using—According To a Beauty …
How to Make Chocolate Chip Cake Mix Banana Bread
How to Make Chickpea Soup with Crispy Kale | Rachael Ray
How to Make Red Velvet Chocolate Chip Cake Mix Cookies
How to Make Carrot and Butternut Curry
We Asked Meat-Loving Family of 8 to Go Meatless for ONE WEEK
No Makeup Challenge: Woman Who Spends Hour Per Day Doing Makeup …
3 Stylish + Supportive Swimsuits for Different Body Types
2022 Home Gadgets That Make Life Easier
It’s a tot off! Josh Capon and Nadia G. take one of our favorite snacks, the potato tot, and toss in a ton of flavor, meat and sauce, six different ways. Who takes the top tot spot? Find out!
Cook 1 package of potato tots according to directions. Toss in the following ingredients to change up your tots!
From Josh Capon:
For Buffalo Tots: Toss tots with hot sauce, crumbled blue cheese, chopped celery and diced chicken.
For Potato Skin Tots: Toss tots with crumbled bacon, cheddar cheese, scallions and top with sour cream.
For Tot-chos: Toss tots with ground beef, cheddar cheese, scallions and top with guacamole and a dollop of sour cream.
From Nadia G:
For Greek Tots: Toss tots with crumbled feta, minced sun-dried tomatoes, minced Kalamata olives, dried oregano and finish with a squeeze of fresh lemon juice.
For Everything Tots: Toss tots with minced fried garlic, minced crisped onion, minced parsley, rosemary, paprika, salt and pepper. Finish with some Sriracha ketchup.
For Tex-Mex Tots: Toss tots with chili powder, cumin, chipotle powder, cayenne, salt and pepper. Top with pulled pork and nacho cheese.