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  • 1 bunch BroccoLeaf, stemmed and chopped into 1/4- to 1/2-inch slices
  • 2 to 3 tablespoons olive oil
  • 2 cloves garlic, grated or finely chopped
  • 2 to 3 tablespoons water
  • Salt and pepper, to taste
  • 1 teaspoon crushed red pepper flakes, optional


Serves: 4 as a side


Heat a large skillet over medium-high heat. Add olive oil, two turns of the pan, and heat until it ripples. Add garlic and cook for 1 minute, or until it starts to brown. Add the Broccoleaf and stir it with the garlic. Add water and cover the pan so Broccoleaf can steam, about 2-3 minutes. Once the Broccoleaf is bright green, season with salt, pepper, and crushed red pepper flakes.