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  • 1 bag Kalettes
  • 2 tablespoons olive oil
  • Salt and pepper


Serves: 4 as a side or snack


Preheat oven to 450°F.

Empty the bag of kalettes onto a sheet tray. Dress with olive oil, salt and pepper. Roast in the oven for 10-12 minutes, or until crispy and brown on the edges.