brussels sprouts
kale
keri glassman
side dishes
snacks
healthy recipes
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Playing Kerri Glassman’s Roasted Kalettes

Kerri Glassman’s Roasted Kalettes

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Ingredients

  • 1 bag Kalettes
  • 2 tablespoons olive oil
  • Salt and pepper

Yield

Serves: 4 as a side or snack

Preparation

Preheat oven to 450°F.

Empty the bag of kalettes onto a sheet tray. Dress with olive oil, salt and pepper. Roast in the oven for 10-12 minutes, or until crispy and brown on the edges.