Kerri Glassman’s Roasted Kalettes
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Ingredients
- 1 bag Kalettes
- 2 tablespoons olive oil
- Salt and pepper
Yield
Serves: 4 as a side or snack
Preparation
Preheat oven to 450°F.
Empty the bag of kalettes onto a sheet tray. Dress with olive oil, salt and pepper. Roast in the oven for 10-12 minutes, or until crispy and brown on the edges.
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