- 2 to 3 pounds chicken wings, split and tips removed or whole, fried or baked
- 1/2 cup blue cheese, crumbled
- 1 cup buttermilk
- 2 to 3 tablespoons white wine vinegar
- Salt and pepper, to taste
- 1/4 pound prosciutto or bacon, cooked to very crispy and chopped
In a large bowl, whisk together the blue cheese, buttermilk, vinegar, salt and pepper. Toss the cooked wings with the blue cheese sauce. Arrange on a serving platter and top with crispy prosciutto or bacon.