Curtis Stone’s Blue Cheese Prosciutto Wings
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Ingredients
- 2 to 3 pounds chicken wings, split and tips removed or whole, fried or baked
- 1/2 cup blue cheese, crumbled
- 1 cup buttermilk
- 2 to 3 tablespoons white wine vinegar
- Salt and pepper, to taste
- 1/4 pound prosciutto or bacon, cooked to very crispy and chopped
Yield
Serves: 6-8 as a snack
Preparation
In a large bowl, whisk together the blue cheese, buttermilk, vinegar, salt and pepper. Toss the cooked wings with the blue cheese sauce. Arrange on a serving platter and top with crispy prosciutto or bacon.
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