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Playing Curtis Stone’s Blue Cheese Prosciutto Wings


  • 2 to 3 pounds chicken wings, split and tips removed or whole, fried or baked
  • 1/2 cup blue cheese, crumbled
  • 1 cup buttermilk
  • 2 to 3 tablespoons white wine vinegar
  • Salt and pepper, to taste
  • 1/4 pound prosciutto or bacon, cooked to very crispy and chopped


Serves: 6-8 as a snack


In a large bowl, whisk together the blue cheese, buttermilk, vinegar, salt and pepper. Toss the cooked wings with the blue cheese sauce. Arrange on a serving platter and top with crispy prosciutto or bacon.