Anne Burrell’s Killer Turkey Burgers
See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …
Michael Peña: "Tom & Jerry" Director Tim Story Hired Puppeteers …
Celebrity Stylist June Ambrose's Words Of Wisdom On Clothes Gett…
Spring Cleaning Tips For Pets That You Might Not Know | NatGeo W…
How To Make Pulled Chicken Paprikash with Egg Noodles | Rachael …
Jason Biggs On Hosting The New Game Show "Cherries Wild" + Rach'…
Rachael Shares Update On Muttville Senior Dog Rescue + February …
How To Make Italian Baked Eggplant with Parmesan (Melanzane di P…
"Superstore" Star Lauren Ash Opens Up About Series Coming to End…
Luxe Deals From Rue La La: Cashmere Pashmina, 18-Piece Towel Set…
Rach's Rotisserie Chicken & Egg Noodle Casserole + Michael Peña …
Board and Batten Wall Trend: How To DIY a Removable Board & Batt…
Freddie Prinze Jr. On Call From Brian Austin Green That Convince…
Home Renovation Ideas That Look Amazing But Are Totally Removabl…
How To Install Removable Sconce Light Fixture With Velcro (No Dr…
How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rac…
DIY Peel-and-Stick Dry-Erase Wall Calendar Demo | Home Office or…
Rachael's Eggplant Parm + Lauren Ash Dishes On The Final Season …
Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …
Rach's One-Pot French Onion Pasta + Matthew McConaughey Shares P…
by Lisa Lozano
Chef Anne Burrell is stopping by the kitchen to show two of America’s worst cooks, who happen to be named Anne Burrell and Rachel Rae, how to cook the perfect burger.
No. 1: Cook the Onions Before Adding to Ground Meat
When you want to get onion flavor in your burger, Anne suggests sauteeing them first. That way, you don’t end up with a raw onion flavor.
No. 2: Add Texture
Anne adds water chestnuts to her burger meat to add more crunch.
No. 3: Make a Tester Patty
Because you can’t taste your seasoned raw meat, Anne advises making a tester patty, a small patty that you can cook up quickly and taste. If it tastes good, go ahead and cook up your burgers!
No. 4: Stick with One Flavor Profile
For Anne’s turkey burgers, she went for an Asian flavor profile, seasoning the burger with soy sauce, ginger and cilantro, and using Asian chili paste to spice up the mayo. She advises to make sure to not put clashing flavors within your burger.
No. 5: Add Water
Add a bit of water to your burger meat because it will help keep everything moist.
No. 6: Don’t Forget to Toast Your Bun
This will keep the burger crunchy and will prevent your bun from disintegrating from the moisture.
No. 7: The Burger Should be the Same Size as the Bun
When you are making your burger patties, aim for a burger that is the same size as your bun.
No. 8: Keep the Moist Toppings Away from the Bread
Keep moist toppings like tomatoes or pickles away from your bread, to stop it from getting soggy. Put the lettuce on top, directly below the bun, so it will act as a moisture barrier, and also won’t get wilted from the heat of the burger.
Watch to see worst cooks Anne and Rachel use Anne’s burger tips to go head to head in a Burger showdown!
