If your family eats the same Thanksgiving sides year after year, why not mix things up this year with three new recipes from Curtis Stone that are destined to become family favorites!
This nutrient-dense but nonetheless delicious cornbread stuffing features sautéed collard greens tossed with herbs, stock and corn bread.
Curtis whips up some mashed potatoes with mascarpone cheese, sour cream, butter and milk, then tops them with brussels sprouts sautéed with caraway seeds. Delish!
This dish is inspired by a green bean casserole, but with broccolini. Curtis makes his own mushroom cream sauce, and tops with Parmesan and panko for a crunchy cheese topping, yum!
Tip: You can do this ahead of time, and then just heat up when it’s time for dinner!
What’s your favorite Thanksgiving side? Share below!