Can you cook food in half the time – but still get all the flavor? We’re bringing in three of New York City’s best pit masters to test products that claim to cut your cooking time in half in a BBQ edition of 'Human Lab'!
Matthew Katakis of Butcher Bar is trying out the Caiman Pressure Cooker with Smoker Function. It supposedly smokes and cooks meat fork tender five times faster than regular indoor smoking.
7-Hour Smoked Brisket
Sunny Anderson’s North Carolina Garlic Ribs
Smoky Mexican Street Corn