A Special BBQ Edition of 'Human Lab'

Photo credit: Rachael Ray Show Aired June 22, 2016

Can you cook food in half the time – but still get all the flavor? We’re bringing in three of New York City’s best pit masters to test products that claim to cut your cooking time in half in a BBQ edition of 'Human Lab'!

Ash Fulk of Hill Country Barbecue is testing out the As Seen on TV Turbo Roaster. This gadget claims to cook your poultry from the inside giving you tender meat, done to perfection.

Alan Natkiel of Georgia’s Eastside BBQ is testing the NEO Super Defrosting Tray. It claims to defrost food twice as fast.

Matthew Katakis of Butcher Bar is trying out the Caiman Pressure Cooker with Smoker Function. It supposedly smokes and cooks meat fork tender five times faster than regular indoor smoking.

Barbecue Recipes:
7-Hour Smoked Brisket
Sunny Anderson’s North Carolina Garlic Ribs
Smoky Mexican Street Corn

More Info

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