Marc Murphy's 'Roll Over' Frittata

Photo credit: Rachael Ray Show Aired November 29, 2013

Executive chef Marc Murphy takes us into his kitchen to show us how to take one of his favorite pasta dishes and turn it into a frittata.

More to Watch, Cook + Read

"We are celebrating life," Rach says, holding Bella Boo Blue with John by her side.

Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.

How to save money on electricity, groceries, impulse buys & monthly payments while staying home — from personal finance expert Lauren Greutman.

Rach & John take you on a field trip to their home garden, where they grow herbs, beets, kale, carrots, onions, zucchini, squash & more.

Rachael breaks down the dried herbs equivalent to one tablespoon of fresh herbs.

Follow these step-by-step instructions for giving your toddler a haircut + trimming bangs for an older child from beauty & style pro Gretta Monahan.