burgers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing BLAST Burgers (Bacon, Lettuce, Avocado, Salmon and Tomato Burgers with Sriracha Aioli)

BLAST Burgers (Bacon, Lettuce, Avocado, Salmon and Tomato Burger…

Must-Watch Movies + Can't-Miss Deals on Holiday Gifts

How To Make ADORABLE Gingerbread Man Cupcakes in Hot Cocoa Hot T…

How to Make Christmas Light Cupcakes

Why Hugh Bonneville Ate LOTS of Brownies While Filming "Notting …

Should This Mom or Daughter Host Christmas? "Hot Bench" Judges D…

"Hot Bench" Judges Help Newly Engaged Couple Settle Christmas De…

How to Make Spaghetti with Pancetta and Onions | Rachael Ray

How to Make Drunken Pork Roast | Rachael Ray

Rachael’s Pizza Chili + Homemade Black & White Cookies

The MOST Adorable Christmas Cupcakes + Downton Abbey's Hugh Bonn…

Jessica Biel Got To Work With Her Husband Justin Timberlake on H…

How to Make Leftover Cranberry Sauce Thumbprint Cookies

Jessica Biel on Renewing Wedding Vows With Justin Timberlake Aft…

How to Make Turkey Roulade with Andouille-Cornbread Stuffing and…

How to Make Homemade Apple Cider Vinegar

How to Make Turkey Soup with Ricotta Dumplings Using Tday Leftov…

Pumpkin Popper Mac 'n' Cheese + Time-Saving Mashed Potatoes

Tday Leftovers Meal + Quick Dessert Using Leftovers

12-Time Hallmark Christmas Movie Star Lacey Chabert Shares HER F…

Ingredients

  • 8 slices bacon
  • 1 1/2 pounds salmon (or substitute fresh tuna), cut into chunks
  • 1 medium egg yolk
  • 1/4 cup finely chopped fresh herbs, a combination of chives, parsley and dill
  • 1 large clove garlic, grated or finely chopped
  • Salt and pepper
  • 2 tablespoons lemon juice, divided
  • Canola oil, for drizzling
  • 3/4 cup homemade aioli* or store-bought mayo
  • 3 tablespoons Sriracha hot sauce
  • 1 avocado, sliced
  • 2 tablespoons lemon juice, divided
  • 4 burger rolls or everything bagels, toasted
For topping
  • Leaf lettuce
  • Thinly sliced red onion
  • Sliced ripe beefsteak tomato

Yield

Serves: 4

Preparation

Heat oven to 375°F and bake bacon on slotted pan or parchment paper-lined baking sheet until crisp.

Place fish in a food processor and pulse chop. Remove to a bowl and combine with egg yolk, herbs, garlic, salt, pepper and 1 tablespoon lemon juice. Form 4 patties.


Heat a nonstick skillet over medium-high heat with a drizzle of canola oil. Add patties and cook fish 6 minutes for pink center, turning once or 8-10 minutes for patties that are cooked through/opaque.

Combine mayo with Sriracha sauce. Dress the avocado with lemon juice.

Place burgers on bun or bagel bottoms, top with bacon, lettuce, avocado, onion, tomato. Slather bun top or bagel top with Sriracha aioli.

* For homemade aioli, whisk 1 medium egg yolk with 1 tablespoon lemon juice and 1 teaspoon Dijon mustard. Stream in 2/3 cup grapeseed oil, season with salt to taste