• 1 cup mixed cracked good quality olives, coarsely chopped
  • 2 cups giardiniera salad, pickled cauliflower, hot peppers and carrots, drained
  • 5 to 6 ribs celery from the heart, chopped
  • 1/4 cup soft sun dried tomatoes, chopped
  • 1 fresh green bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1/2 pound stick salami, diced
  • 1/2 pound thick cut ham, chopped
  • 1/2 pound provolone, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup EVOO – Extra Virgin Olive Oil, eyeball it
  • Salt and pepper


Serves: 4 servings


Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.