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Preheat oven to 350°F.
To toast nuts, spread them in a single layer on a baking sheet and bake in the oven for about 10 minutes, or until fragrant and golden, shaking the pan halfway through.
Place bread slices on 2 rimmed backing sheets and brush with olive oil. Toast 12 – 15 minutes until crispy but not hard. (Don’t burn!) Let cool.
Spread each crostino with the goat cheese, sprinkle with the toasted walnuts and drizzle with the honey. Sprinkle with a bit of the rosemary and thyme.