
Kelsey Nixon’s Roasted Vegetable Lasagna

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

How Brown Fat Is Good For You + Can Burn The Bad Stuff Away

How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…

How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…

Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher

Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…

Style Pro Stacy London + Rach's Bacon and Beef Chili

B-L-T Burger Night + "The View" Host Sara Haines

Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…

How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …

My Teenager Seems So… Distant. When Should I Worry?

Youth Development Expert Answers Most-Asked Parenting Questions

How to DIY a Wine Rack Using Common Hardware Store Items

11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…

How to Make Key Lime Pie Cookie Cups

How to Make Brie Bites | Easy Appetizer | David Burtka

How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…
Two questions Rachael gets asked all the time are 1.) How can I afford to eat healthy?; and 2.) How can I cook healthy?
To help answer these questions, Rach has enlisted help from her good friend Kelsey Nixon. She's here to show you easy ways to cook yourself healthy, all with the help of two affordable and easy-to-make ingredients: quinoa and roasted vegetables.
Check them out, below.
QUINOA
Kelsey Nixon's Pork and Apple Meatballs with Quinoa

Want to up your amount of protein intake? This recipe will allow you to do just that, as it combines pork with quinoa to make even the pickiest of eaters happy. Kelsey recommends serving the meatballs with egg noodles, parsley and parmesan cheese -- a combination that is as winning as it is affordable.
Kelsey Nixon's Lemon Chicken Quinoa Soup

This twist on chicken noodle soup is another way to boost your protein. Plus, swapping noodles for quinoa allows you to eliminate gluten. To make this dish taste extra good: Dish about half a cup of quinoa into your bowl and pour the soup right over the top, rather than mixing it together, to maintain that delicious flavor.
Kelsey Nixon's Banana Chocolate Chip Quinoa Cookies

Our culinary team couldn't stop raving about these cookies -- and for good reason. This recipe calls for a number of items you can feel good about serving to your family -- everything from coconut, to oats and peanut butter. For an even healthier option: Try swapping the chocolate chips for raisins. Either way, this will be a recipe you'll be making for years to come.
ROASTED VEGETABLES
Kelsey Nixon's Roasted Root Vegetables with Cider Vinaigrette

Whether you're talking about asparagus, broccoli, cauliflower or anything in between, you can literally roast any vegetable you want. The best part is: You only need to worry about three things: your vegetables, EVOO and salt and pepper. Anyone can handle that! To add a little flavor, Kelsey recommends topping the vegetables with a Cider Vinaigrette, a really simple step that makes a huge difference. Combined, you can serve this next to any lean vegetable.
Kelsey Nixon’s Roasted Vegetable Panini with Herbed Feta Spread

A roasted vegetable sandwich?! Talk about a great way to save money at lunchtime! If you don't have a panini press at home, you can make this in a cast-iron skillet and just put another heavy pan on top and weigh it down with a couple of tin cans.
Kelsey Nixon’s Roasted Vegetable Lasagna

This is a perfect hearty, comfort food-type dish that is still jam-packed with nutritional value. It looks as good as it taste, plus it allows for the roasted vegetables to be the shining star. Your kids will love this dish, and so will anyone else who takes a bite.