This Year's Biggest Food Trends with Chef Robert Irvine

From radishes to buttered coffee, “Restaurant: Impossible’s” Robert Irvine is spilling the beans on the food trends you need to know:
1.    Buttered Coffee – It helps to have a cup of coffee before you work out; the fat in the coffee helps to slow the absorption of the caffeine into the blood stream to keep you going longer.

2.    Yogurt – Did you know traditional yogurt has about 6% of pureed fruit? Nutrient dense yogurt has 30% more purees of fruits and veggies. Flavors range from tomato, butternut squash, beet and sweet potato.
3.    Smoked Butter – Use it to slather on grilled corn, mix with fresh herbs, the possibilities are endless.
4.    Coconut Oil & Coconut Sugar – It sports a low glycemic index so it’s good for you. It can even be used for baking and isn’t as sweet as traditional sugar.
5.    Harissa – A versatile Moroccan red pepper paste which is a little smokier than Sriracha. Use in scrambled eggs, on meat and sandwiches.
6.    Radishes – Sweet and vibrant with great texture. Can be roasted or sautéed with a little bit of butter and served as a side dish. They’re also great in simple salads.

Watch below for Robert's tips on how to pair yogurt with vegetables.

Yogurt With Vegetables?

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing Yogurt With Vegetables?