Cheers! This Week’s Dinner Party Menu

Photo credit: Rachael Ray Show

by Lisa Lozano

This new weekly feature will appear every Saturday morning on Check back every week for a different themed menu.

We know how it goes, you invite your friends over for a dinner party, but then the week gets away from you, and before you know it, it’s Saturday and you still don’t know what you’re making. Never again, because we’ve got you covered!

This week’s dinner party menu features a delicious app, a fragrant entrée, and a simple but elegant dessert. Dig in!

Martina McBride’s Goat Cheese and Honey Crostini

Rachael Ray Show

Your guests can munch on Martina McBride’s goat cheese and honey crostini when they arrived. The tangy goat cheese and honey is the perfect savory-sweet combo and will impress your friends and family right out of the gate.

Curtis Stone’s Spice-Rubbed Pork Tenderloin with White Barbecue Sauce and Grilled Asparagus

Rachael Ray Show

For the main course, Curtis Stone shares his delicious spice-rubbed pork tenderloin recipe – which can be cooked on an indoor or outdoor grill, depending on the weather. The presentation is easy but sophisticated.

Tip: To make sure your pork stays tender, cook it to 160 degrees – it will be a little pink and that’s okay.

Grant’s No-Measure Yogurt Cake

Rachael Ray Show

For dessert, we have an amazingly simple yogurt cake with an elegant presentation that will fool your guests into thinking it took all day.

There you have it! Get to the grocery store and then start cooking!

You Might Like