by Lisa Lozano
Sunny Anderson is touring the country this spring and summer in the SPAMERICAN Food Truck, and she’s sharing two of her favorite recipes that feature the iconic food.
First up, it’s her fancy take on the Hawaiian standby, SPAM® musubi. Sunny marinates slices of SPAM in a ginger soy marinade before grilling in a bit of oil. She then adds the rice and a nori wrapper, and use a spam can to assemble!
Next, Sunny makes decadent coconut SPAM® spears with a spicy pineapple chutney for dipping. The SPAM® is breaded, then fried. Yum!
What’s your favorite way to eat SPAM?