by Lisa Lozano
The readers have decided! We’re sharing our ten most popular recipes from April 2015.
This leftover-Easter-candy rollover is kind of amazing and is sure to wow your kids, your kids’ friends, and even your kids’ friends’ moms.
Buttered eggs noodles and peas are the base for a delicious orange-vermouth chicken in this flavor bomb of a dish.
This spring-inspired meatball recipe features the brightness of mint and parsley to lighten up the dish. No need to roll the meatballs, you can just use an ice cream scoop!
This fresh and nutritious one-pot meal easily feeds a crowd and won’t leave you with a pile of dirty dishes.
Make your own takeout at home with this amazing steak stir-fry.
This refreshingly unusual spaghetti recipe features the combo of cabbage, bacon and sage for a different take on a typical pasta dinner.
This quick-cooking chicken and rice meal is also a great weeknight meal. Chicken thighs can easily be substituted for the chicken breast.
This meaty pasta recipe is the perfect comfort food after a challenging day, and the rich flavor will be a hit with the whole family.
This simple recipe has an intense depth of flavor due to lemon-and-garlic-infused olive oil using Carla Hall’s whole lemon technique.
This delicious, nutritious, quick and easy Asian dish was our most popular recipe of the month.
What was your favorite recipe we published in April? Tell us below.