by Lisa Lozano
We’re planning your dinner party for you! This week’s menu is fresh, simple and delicious.
Butternut Squash and Bacon-Herb Cream Cheese Tart
First up, we have a beautiful savory tart featuring squash, cream cheese and bacon, perfect for your guests to nibble on while you prep the main course.
Chef Robert Irvine’s Roasted Radish and Yellow Beet Salad
Next, we have a gorgeous salad from chef Robert Irvine that features just about all the colors of the rainbow. Take care with the presentation and your guests won’t forget it any time soon.
Orecchiette with Zucchini and Mint-Almond Pesto
This vibrant green pasta dish is simple to prepare but with a sophisticated palate featuring mint, almonds and zucchini.
So grab your phone and start inviting people over!