by Lisa Lozano
July is National Blueberry Month, but no one really needed to tell you that to get you enthused right? Because blueberries are everywhere you look – on sale at the market, piled high at the farmers market, and plentiful at the “pick-your-own” farms. Read on for three of our favorite ways to use these nutritious little gems.
This delish recipe from our staffer Grant uses a red velvet cake mix as the base! Just cut the mix with butter and almonds for the topping – yum!
Tip: This would be perfect served with whipped cream for a July fourth party with the red, white and blue effect!
A simple pancake recipe is the perfect way to showcase plump and flavorful blueberries. Talk about starting the morning on a high note.
This waffle recipe is oozing with blueberries and better yet – it’s gluten free if that is an issue for you or something you care about.
What’s your favorite way to incorporate blueberries into a recipe? Tell us in the comments.