Who doesn't love cheesecake? You probably think you have to hit up a restaurant or bakery to get a decent slice of cheesecake, but we're showing you how to make your own right at home with three very different recipes.
This clever peanut butter and jelly-flavored cheesecake is hard to mess up, because it’s cooked entirely in a slow cooker! PBJ in a slow cooker?! ‘Nuff said.
This rich and splendid treat from Cake Boss Buddy Valastro would make a beautiful centerpiece of any dessert table.
This pumpkin-flavored cheesecake (also cooked in a slow cooker) would be great for fall, but really, is it so wrong to love pumpkin year-round? This delish dessert features all the flavors of pumpkin pie, but with the addition of a chocolate-y crust.