Happy National Filet Mignon Day! 4 Unique Ways to Prepare the Cut

Photo credit: Rachael Ray Show Aired August 13, 2015

by Lisa Lozano

Happy National Filet Mignon Day! Let’s face it – tender, juicy filet doesn’t need much to make it mouthwateringly delicious. But if you want to take your steak game up a notch, check out four of our favorite wickedly tasty filet recipes.

No. 1: Grilled Petite Filet Sliders

Rachael Ray Show

These decadent sliders feature grilled sliced petite filet piled onto small brioche buns and topped with bacon and a homemade horseradish cream. Amazing!

No. 2: Petite Filet Stroganoff

Rachael Ray Show

This delicious meal really feels like a treat, though it’s not particularly complicated to make. This would be perfect for a Sunday night family dinner. The meat is cooked in a skillet, while the noodles are cooked separately, but everything ends up back in the skillet to get “married” together.

No. 3: Petite Filet or Venison Loin with Pommery Mustard Cream Sauce

Rachael Ray Show

This simple method for cooking filet features a grilled steak served with a delicious mustard cream sauce.

No. 4: Fancy Filet of Beef with Marsala Sauce, Roasted Garlic Mashed Potatoes and Green Beans

Rachael Ray Show

This filet is served with a rich mushroom marsala sauce, and roasted garlic mushrooms and green beans. Delish.

Is filet mignon your favorite cut of beef? Tell us in the comments.

This Week on the Show

You Might Like