by Lisa Lozano
Happy National Filet Mignon Day! Let’s face it – tender, juicy filet doesn’t need much to make it mouthwateringly delicious. But if you want to take your steak game up a notch, check out four of our favorite wickedly tasty filet recipes.
These decadent sliders feature grilled sliced petite filet piled onto small brioche buns and topped with bacon and a homemade horseradish cream. Amazing!
This delicious meal really feels like a treat, though it’s not particularly complicated to make. This would be perfect for a Sunday night family dinner. The meat is cooked in a skillet, while the noodles are cooked separately, but everything ends up back in the skillet to get “married” together.
This simple method for cooking filet features a grilled steak served with a delicious mustard cream sauce.
This filet is served with a rich mushroom marsala sauce, and roasted garlic mushrooms and green beans. Delish.
Is filet mignon your favorite cut of beef? Tell us in the comments.