Happy National Filet Mignon Day! 4 Unique Ways to Prepare the Cut

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Photo credit: Rachael Ray Show Aired August 13, 2015

by Lisa Lozano

Happy National Filet Mignon Day! Let’s face it – tender, juicy filet doesn’t need much to make it mouthwateringly delicious. But if you want to take your steak game up a notch, check out four of our favorite wickedly tasty filet recipes.

No. 1: Grilled Petite Filet Sliders

Photo credit: Rachael Ray Show

These decadent sliders feature grilled sliced petite filet piled onto small brioche buns and topped with bacon and a homemade horseradish cream. Amazing!

No. 2: Petite Filet Stroganoff

Photo credit: Rachael Ray Show

This delicious meal really feels like a treat, though it’s not particularly complicated to make. This would be perfect for a Sunday night family dinner. The meat is cooked in a skillet, while the noodles are cooked separately, but everything ends up back in the skillet to get “married” together.

No. 3: Petite Filet or Venison Loin with Pommery Mustard Cream Sauce

Photo credit: Rachael Ray Show

This simple method for cooking filet features a grilled steak served with a delicious mustard cream sauce.

No. 4: Fancy Filet of Beef with Marsala Sauce, Roasted Garlic Mashed Potatoes and Green Beans

Photo credit: Rachael Ray Show

This filet is served with a rich mushroom marsala sauce, and roasted garlic mushrooms and green beans. Delish.

Is filet mignon your favorite cut of beef? Tell us in the comments.

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