by Lisa Lozano
Take dinner outside tonight! Summer is almost over so why not dine al fresco while you can? We have four delicious and elegant dinners are all perfectly suited to being eaten outdoors.
If there’s one thing you should do before summer is over, it’s thrown some meat on the grill! Adam Perry Lang’s BBQ sauce and spice rub are all you need to take your end-of-summer grilling to the next level.
Curtis Stone shares his easy, no-fuss method for preparing smoked salmon. This is one you’re definitely going to want to eat outside with a glass of white wine in your hand!
For a refreshing meal that doesn’t involve the grill, check out this cold Asian-inspired noodle dish. Start with a shredded grocery store rotisserie chicken, then cook some spaghetti noodles to al dente and allow to cool. Toss with a delicious and easy homemade Asian-inspired dressing, peanuts, red onion, scallions, basil and lettuce. Delish!
Another fresh and delicious option is this hearty Cobb salad. The dish, packed with nutrient-dense chicken, hard boiled eggs, and avocado, will fill you up, but won’t weigh you down. To avoid using the stove, you can use rotisserie chicken and pre-cooked bacon.
What do you like to eat on the patio? Tell us below!