
Skinny Sweet Potato Breakfast Hash

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

How Brown Fat Is Good For You + Can Burn The Bad Stuff Away

How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…

How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…

Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher

Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…

Style Pro Stacy London + Rach's Bacon and Beef Chili

B-L-T Burger Night + "The View" Host Sara Haines

Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…

How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …

My Teenager Seems So… Distant. When Should I Worry?

Youth Development Expert Answers Most-Asked Parenting Questions

How to DIY a Wine Rack Using Common Hardware Store Items

11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…

How to Make Key Lime Pie Cookie Cups

How to Make Brie Bites | Easy Appetizer | David Burtka

How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…
Eggs are pretty nearly the perfect food. Tasty yet nutrient dense, with limitless potential uses. For today, we’re keeping it strictly breakfast! Read on for 5 delicious egg breakfast options.
No. 1: Skinny Sweet Potato Breakfast Hash

First up, we have Bob Harper’s healthy and delicious sweet potato breakfast hash. Just add Bob’s slow cooker tomato sauce to a hash of grated sweet potatoes and scallions, then serve an over-easy egg on top.
See how to make it in the video above!
No. 2: Curtis Stone’s Brekky Bagel Sandwich

This quick and easy breakfast is super inexpensive -- most of the ingredients – oil, eggs, deli meats, cheese and bagels -- are probably already in your pantry or fridge! Curtis Stone takes it to another level, however, by including a Sriracha aioli – yum!
No. 3: Crispy Eggplant 'Benedict'

This extremely creative way to serve eggs with eggplant would be perfect to serve at an upscale brunch. First, you make little eggplant parm rounds, then top with prosciutto, wilted greens, a poached egg, and a cheesy béchamel sauce. Yum!

This rich, French-inspired dish is a perfectly elegant brunch treat. The mouthwatering sandwich is served open-face, and features toast with browned, melted cheese, a fried egg, and a rich French Mornay sauce.
No. 5: Sunny Anderson's Coffee Cup Quiche

Looking for something super-fast? This 3-minute quiche is brilliant! Make a crust in the bottom of the mug using crushed butter crackers, then pour in a mixture of eggs, Dijon mustard, ham, peas, scallions and brie. Yum!