
Skinny Sweet Potato Breakfast Hash

How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain

How To Make Browned Butter Rice | Nadiya Hussain

How To Make Utica Tomato Pie | Rachael Ray

Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…

Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…

How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad

How To Order The Right Size Every Time (+ save money!) | Online …

60-Second Guided Meditation | Andy From Headspace

How To Make Banoffee Pie The Royal Family Way With Prince Charle…

Andy From Headspace To Meditation Skeptics: It's Not What You Th…

How To Make Banoffee Pie (Banana Toffee Pie) with Pretzel Crust …

Dr. Ian Smith Answers Viewers' Health Questions + Dr. William Li…

Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Ba…

We Help Deserving Busy Mom Pull Off Beauty & Style Transformatio…

How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supp…

How "Remember The Titans" & "Boy Meets World" Star Ethan Suplee …

How To Make Korean Sauce or Marinade | Rachael Ray

Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…

Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…

Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…
Eggs are pretty nearly the perfect food. Tasty yet nutrient dense, with limitless potential uses. For today, we’re keeping it strictly breakfast! Read on for 5 delicious egg breakfast options.
No. 1: Skinny Sweet Potato Breakfast Hash

First up, we have Bob Harper’s healthy and delicious sweet potato breakfast hash. Just add Bob’s slow cooker tomato sauce to a hash of grated sweet potatoes and scallions, then serve an over-easy egg on top.
See how to make it in the video above!
No. 2: Curtis Stone’s Brekky Bagel Sandwich

This quick and easy breakfast is super inexpensive -- most of the ingredients – oil, eggs, deli meats, cheese and bagels -- are probably already in your pantry or fridge! Curtis Stone takes it to another level, however, by including a Sriracha aioli – yum!
No. 3: Crispy Eggplant 'Benedict'

This extremely creative way to serve eggs with eggplant would be perfect to serve at an upscale brunch. First, you make little eggplant parm rounds, then top with prosciutto, wilted greens, a poached egg, and a cheesy béchamel sauce. Yum!

This rich, French-inspired dish is a perfectly elegant brunch treat. The mouthwatering sandwich is served open-face, and features toast with browned, melted cheese, a fried egg, and a rich French Mornay sauce.
No. 5: Sunny Anderson's Coffee Cup Quiche

Looking for something super-fast? This 3-minute quiche is brilliant! Make a crust in the bottom of the mug using crushed butter crackers, then pour in a mixture of eggs, Dijon mustard, ham, peas, scallions and brie. Yum!