Free Up Your Oven Space with Skillet Sweet Potatoes
How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain
How To Make Browned Butter Rice | Nadiya Hussain
How To Make Utica Tomato Pie | Rachael Ray
Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…
Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…
How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad
How To Order The Right Size Every Time (+ save money!) | Online …
60-Second Guided Meditation | Andy From Headspace
How To Make Banoffee Pie The Royal Family Way With Prince Charle…
Andy From Headspace To Meditation Skeptics: It's Not What You Th…
How To Make Banoffee Pie (Banana Toffee Pie) with Pretzel Crust …
Dr. Ian Smith Answers Viewers' Health Questions + Dr. William Li…
Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Ba…
We Help Deserving Busy Mom Pull Off Beauty & Style Transformatio…
How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supp…
How "Remember The Titans" & "Boy Meets World" Star Ethan Suplee …
How To Make Korean Sauce or Marinade | Rachael Ray
Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…
Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…
Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…
One of the biggest challenges to getting Thanksgiving dinner on the table is finding room in the oven for all those side dishes! Kelsey Nixon has the solution – cook all your sides on the stove top or in the crockpot! Read on for three recipes for traditional Thanksgiving sides that don’t use the oven.
No. 1: Kelsey Nixon’s Skillet Candied Sweet Potatoes with Toasted Pecans
This recipe couldn’t be easier – it’s really a “set it and forget it” method. Kelsey melts a stick of butter in the bottom of a heavy-bottomed pot, then adds sweet potato rounds sliced to about 1/3 inch thick. She mixes in a combination of brown sugar, white sugar, cinnamon and nutmeg, then covers with a tight-fitting lid and cooks for an hour. When they’re done cooking, add a dash of vanilla and stir. Top with toasted pecans before serving. That’s it!
Tip: If your sweet potatoes break down too much for your liking, these are also excellent served mashed.
No. 2: Kelsey Nixon’s Slow Cooker Thanksgiving Herbed Stuffing
The Best Slow Cooker Stuffing You'll Make on Thanksgiving
This game-changing idea is truly brilliant and we can’t believe we haven’t always done it this way – Kelsey cooks her stuffing in the crockpot! She mixes up her stuffing like she normally does, and then just puts it in the slow cooker and cooks on low for 3-4 hours. Wow!
No. 3: Kelsey Nixon’s Stovetop Green Bean Casserole
Learn How to Make Green Bean Casserole Without an Oven
This is a pretty traditional green bean casserole that Kelsey simply modified so that you can make it on the stove in a cast iron pan. She makes a mushroom cream sauce from scratch, and even tops it with fried onions! Who needs the stove?
More Info
