Jacques Pepin Schools Us on How to Make Animals Out of Fruit
How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…
How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…
It IS Possible to Change Your Metabolism For Weight Loss—Doctor …
How Brown Fat Is Good For You + Can Burn The Bad Stuff Away
How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…
How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…
Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher
Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…
Style Pro Stacy London + Rach's Bacon and Beef Chili
B-L-T Burger Night + "The View" Host Sara Haines
Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…
How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …
My Teenager Seems So… Distant. When Should I Worry?
Youth Development Expert Answers Most-Asked Parenting Questions
How to DIY a Wine Rack Using Common Hardware Store Items
11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…
How to Make Key Lime Pie Cookie Cups
How to Make Brie Bites | Easy Appetizer | David Burtka
How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…
Chef Jacques Pepin is no stranger to our show -- and when he visited last, we couldn’t help but give him a little backstage challenge!
In his new book, “A Grandfather’s Lessons: In the Kitchen with Shorey,” you’ll find a how-to on making a pig out of a lemon. So naturally, we had to see how it’s done. (Hint: He uses pepper corn for the eyes!)
And the fun didn’t stop there!
Shorey went on to challenge her grandfather to make as many animals he possibly could with the fruit in front of him in our prep kitchen -- and he sure rose to the occasion.
Our favorite of the lot? The swan he made out of an apple. Stunning!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
