How to Make Easy Snickerdoodle Blondies — With the Help of Sarah Michelle Gellar

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Not really a baker?

There's no shame in that — even Rach admits that baking isn’t her thing!

But just because you're not whipping up cakes, cookies and brownies on the regular doesn't mean you couldn't be -- especially with the help of our friend (and treat expert!) Sarah Michelle Gellar.

RELATED: Sarah Michelle Gellar’s Mummy Brownie Cupcakes

The “Buffy” actress stopped by to show us the latest seasonal flavors in her line of yummy, organic baking mixes, named Foodstirs: snickerdoodle blondies, pumpkin spice pancakes and chocolate chip pumpkin bread.

RELATED: Falling for It! Sarah’s Pumpkin Brownie Whoopie Pies

The mom of two -- to Charlotte, 8, and Rocky, 5 (who, she said, are dressing up as Elizabeth Schuyler and Optimus Prime, respectively, this Halloween!) -- walked one of our self-proclaimed “baking challenged” viewers through the process of making her easy snickerdoodle blondies. And indeed, it was just as simple as promised!

The only additional ingredients needed? Butter and eggs. Boom!

RELATED: Rachael’s Best Halloween Costumes Through the Years

And look how they turned out:

Rachael Ray Show

Not too shabby, eh?

You Might Like