
We Taste-Test the Best Stadium Food at Lincoln Financial Field, …

Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on …

Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb…

Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac…

How to Make BLT Burgers with Blue Sauce | Rachael Ray

Run-DMC's Darryl McDaniels Helps Foster Children After Finding O…

Go Inside Clinton Kelly's Retro Cozy Connecticut Home With Skyli…

How to Make Chicken and Parmesan Dumplings | Clinton Kelly

How to Make Greek-Style Chili with Pita Chips | Rachael Ray

How to Make Spiced Chicken, Rice, and Kale | Eat to Beat Your Di…

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

How Brown Fat Is Good For You + Can Burn The Bad Stuff Away

How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…

How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…

Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher

Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…

Style Pro Stacy London + Rach's Bacon and Beef Chili

B-L-T Burger Night + "The View" Host Sara Haines
You know when the whole room falls silent at dinnertime because everyone is busy digging in?
Well, that’s sort of what happened when former "Bones" star David Boreanaz stopped by.
RELATED: 5 Nacho Recipes for Your Game-Day Party
We recruited the Philly native to taste-test the best game-day grub straight from Lincoln Financial Field, home of the Philadelphia Eagles. And while the plan may have been for him to try more than one item, that’s not exactly how it went down.
We put three of Philly's speciality sandwiches in front of him -- Slim Chicken, Pork Belly and Brisket Meatball -- and ultimately, he only had eyes for one.
The Brisket Meatball!
Can you blame the guy? Take a look at this beauty:

"I gotta say, this is really good," David says after taking his first big bite. "It’s really, really good."
Even during his chat with Rach about his new CBS drama, "SEAL Team," the actor couldn’t help but to keep taking bites of the irresistible sandwich.
He just couldn’t put it down. See what we mean?
RELATED: Your Game Day Game Plan – 5 Crowd-Pleasing Snacks and Drinks
"I’ll let you take it [at] the end," Rach quips. "Don’t worry, it’s not going anywhere!"
Now, if you’re curious about the other two sandwiches that received a little less attention, we’ve got you covered.
They’re pretty epic themselves:

Check out the video below to see our foodie correspondent, Daym Drops, actually learn how to make all three sandwiches -- with an assist from Aramark Executive Chef at Lincoln Financial Field, James Hennessey: