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You know when the whole room falls silent at dinnertime because everyone is busy digging in?
Well, that’s sort of what happened when former "Bones" star David Boreanaz stopped by.
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We recruited the Philly native to taste-test the best game-day grub straight from Lincoln Financial Field, home of the Philadelphia Eagles. And while the plan may have been for him to try more than one item, that’s not exactly how it went down.
We put three of Philly's speciality sandwiches in front of him -- Slim Chicken, Pork Belly and Brisket Meatball -- and ultimately, he only had eyes for one.
The Brisket Meatball!
Can you blame the guy? Take a look at this beauty:
"I gotta say, this is really good," David says after taking his first big bite. "It’s really, really good."
Even during his chat with Rach about his new CBS drama, "SEAL Team," the actor couldn’t help but to keep taking bites of the irresistible sandwich.
He just couldn’t put it down. See what we mean?
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"I’ll let you take it [at] the end," Rach quips. "Don’t worry, it’s not going anywhere!"
Now, if you’re curious about the other two sandwiches that received a little less attention, we’ve got you covered.
They’re pretty epic themselves:
Check out the video below to see our foodie correspondent, Daym Drops, actually learn how to make all three sandwiches -- with an assist from Aramark Executive Chef at Lincoln Financial Field, James Hennessey:
Daym Drops Learns How to Make Specialty Stadium Food
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