Bundt Pan Stuffing? Yep! Plus More Ideas For Shaking Up This Classic Side For Thanksgiving

If there's one thing we can't wait to get our hands on at Thanksgiving dinner — other than the bird, of course — it's the stuffing!

But just because stuffing is a Thanksgiving tradition, that doesn't mean you have to be traditional about the way you cook it!

For those looking to spice up their stuffing this Thanksgiving, Rachael — along with her culinary team members Jeanette and Grant — whipped up three fresh ways to indulge in everyone's favorite side.

1. Bundt Pan Dried Fruit and Pancetta Stuffing

If you're here for a little sweet with your savory, then this one's for you! Watch how it's made in the video above.

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2. Rachael's Apple and Onion Stuffin' Muffins

A classic choice for Thanksgiving Day — and the morning after!

 3. Extra-Crispy Cornbread Stuffing

You can slice into this one and chomp it like a slice of bread. What's not to love?!