If there's one thing we can't wait to get our hands on at Thanksgiving dinner — other than the bird, of course — it's the stuffing!
But just because stuffing is a Thanksgiving tradition, that doesn't mean you have to be traditional about the way you cook it!
For those looking to spice up their stuffing this Thanksgiving, Rachael — along with her culinary team members Jeanette and Grant — whipped up three fresh ways to indulge in everyone's favorite side.
1. Bundt Pan Dried Fruit and Pancetta Stuffing
If you’re here for a little sweet with your savory, then this one -- using Pepperidge Farm® stuffing -- is for you! Watch how it's made above.
Get the recipe: Bundt Pan Dried Fruit and Pancetta Stuffing
2. Rachael's Stuffin' Muffins
A classic choice for Thanksgiving Day -- and the morning after!
Get the recipe: Rachael's Apple and Onion Stuffin' Muffins
3. Extra-Crispy Cornbread Stuffing
You can slice into this one and chomp it like a slice of bread. What’s not to love?!
Get the recipe: Extra-Crispy Cornbread Stuffing