Bundt Pan Stuffing? Yep! Plus More Ideas For Shaking Up This Classic Side For Thanksgiving


Playing Bundt Pan Stuffing
Bundt Pan Stuffing Aired November 17, 2017

If there's one thing we can't wait to get our hands on at Thanksgiving dinner — other than the bird, of course — it's the stuffing!

But just because stuffing is a Thanksgiving tradition, that doesn't mean you have to be traditional about the way you cook it!

For those looking to spice up their stuffing this Thanksgiving, Rachael — along with her culinary team members Jeanette and Grant — whipped up three fresh ways to indulge in everyone's favorite side.

1. Bundt Pan Dried Fruit and Pancetta Stuffing

If you’re here for a little sweet with your savory, then this one -- using Pepperidge Farm® stuffing -- is for you! Watch how it's made above.

Rachael Ray Show

Get the recipe: Bundt Pan Dried Fruit and Pancetta Stuffing

2. Rachael's Stuffin' Muffins

A classic choice for Thanksgiving Day -- and the morning after!

Get the recipe: Rachael's Apple and Onion Stuffin' Muffins 

 3. Extra-Crispy Cornbread Stuffing

You can slice into this one and chomp it like a slice of bread. What’s not to love?!

Get the recipe: Extra-Crispy Cornbread Stuffing

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