Bundt Pan Stuffing? Yep! Plus More Ideas For Shaking Up This Classic Side For Thanksgiving

If there's one thing we can't wait to get our hands on at Thanksgiving dinner — other than the bird, of course — it's the stuffing!

But just because stuffing is a Thanksgiving tradition, that doesn't mean you have to be traditional about the way you cook it!

For those looking to spice up their stuffing this Thanksgiving, Rachael — along with her culinary team members Jeanette and Grant — whipped up three fresh ways to indulge in everyone's favorite side.

1. Bundt Pan Dried Fruit and Pancetta Stuffing

If you’re here for a little sweet with your savory, then this one -- using Pepperidge Farm® stuffing -- is for you! Watch how it's made above.
 

Photo credit: Rachael Ray Show

Get the recipe: Bundt Pan Dried Fruit and Pancetta Stuffing

2. Rachael's Stuffin' Muffins

A classic choice for Thanksgiving Day -- and the morning after!
 

Get the recipe: Rachael's Apple and Onion Stuffin' Muffins 

 3. Extra-Crispy Cornbread Stuffing

You can slice into this one and chomp it like a slice of bread. What’s not to love?!
 

 
Get the recipe: Extra-Crispy Cornbread Stuffing