A perfectly hard-boiled egg is delicious bliss when all is said and done -- but you have to work for it!
(Peeling is no fun, are we right?)
That's why we enlisted the help of chef Nick Korbee from Egg Shop in NYC to see if one kitchen thingamabob could save us time and frustration.
CLAIM: Crack, boil and pop perfectly cooked eggs out of the silicone pod, so you never have to peel a hard-boiled egg again.
Watch the video above to see what Nick thought about this product!