How to Carve a Turkey
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
How to Make a Strawberry Negroni | John Cusimano
How to Make Baked Fish with Bay and Breadcrumbs | Rachael Ray
Justin Long on Directing His First Movie, Lady of the Manor + Th…
Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …
How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potat…
While most people bring their Thanksgiving turkey to the table whole and proceed to carve it right off the bone, Rach says they do it a little differently in the restaurant business.
In fact, she says her family actually makes two small birds instead of one big bird so they can carve one up and leave one whole until about halfway through the meal. (Do it for the Insta!)
RELATED: Rach's Secret For Cooking Your Turkey In Only TWO Hours
Here's how Rach carves her turkey on Thanksgiving:
First, let the meat rest. Then, you can hold the turkey down for stability with a meat fork, Rach says, but she uses her hand. (Just be careful!) After, she cuts right along the breast bone of the turkey. Once the whole breast comes off, Rach cuts it into pieces on an angle so the skin is evenly distributed.
"The whole idea is if you pull off the entire breast on both sides of the bird," Rach explains, "then everyone gets a nice, even portion."
RELATED: 2 Classic Dishes You Can Make with Leftover Turkey That MAY Be Better Than the Turkey Itself
(Plus, once one breast is off, you're able to see the rest of the bird more clearly, so you know what you're working with!)
Just make sure you have a huge cutting board to work on, Rach suggests, and stabilize it with a wet paper towel or dish rag underneath.
