If anyone can cook 11 meals in ONE HOUR without knowing the ingredients beforehand, it’s chef Richard Blais.
And that, he did!
When he stopped by our show, he took the contents of one viewer’s pantry and whipped up ELEVEN dishes (impressive ones, at that!) throughout the course of the show.
We’re talking Mac n’ Ham n’ Cheese, Chicken Satay and Cacio e Pepe -- to name a few!
Lucky for you, they’re all simpler than they sound:
BREAKFAST
Raw Oat Power Bowl*
Ingredients
- Rolled Oats
- Chia Seeds
- Flax Seeds
Instructions
- Steep rolled oats, chia seeds and flax seeds in hot water
- Top with honey (or cinnamon, vanilla extract)
*Can be made overnight
Pancakes
Ingredients
- Cake mix
- 3 eggs
- Can of chickpeas, drained (reserve the liquid to make a topping -- use the chickpeas in the pozole below!)
Instructions
- Combine cake mix and eggs in bowl
- Cook in skillet
- Top with warm maple syrup, strawberries, and aquafaba*
*Aquafaba may sound crazy but it’s basically just whipped chickpea water. Watch Curtis Stone show you how to make it here.
BRUNCH
Green Chili Ham and Cheese Omelet
Ingredients
- 5 eggs
- Canned green chilies
- Chopped ham
- Cheese
- Tomatoes
- EVOO
- Balsamic vinegar
Instructions
- Whisk eggs; make omelet with chilies, ham and cheese
- Top with sliced tomatoes tossed with EVOO and balsamic vinegar
LUNCH
Spicy Corn Soup
Ingredients
- Canned corn
- Onions
- Splash of milk
- Jalapeno
Instructions
- Saute onions with drained corn until translucent; puree with a splash of milk
- Top with jalapeno
Sweet and Spicy Grilled Carrots
Ingredients
- Carrots
- Store-bought enchilada sauce
- Orange juice
- Chopped cilantro
- Pepperoncini
Instructions
- Grill carrots
- Add a splash of orange juice to store-bought enchilada sauce and use to glaze hot carrots
- Garnish with pepperoncini and chopped cilantro
Jazzed Up Ramen
Ingredients
- Instant ramen
- Soy sauce
- Scallions
- Roasted chicken
- Soft-boiled egg
Instructions
- Cook ramen according to package instructions
- Add soy sauce and scallions
- Roast chicken
- Combine in a large bowl
- Top with a soft-boiled egg
Mac n’ Ham n’ Cheese
Ingredients
- Store-bought boxed macaroni and cheese
- Shredded cheese blend
- Parmesan cheese
- Pecorino cheese
Instructions
- Prepare the macaroni and cheese according to package instructions
- Place cooked mac and cheese in casserole dish and stir in shredded cheese blend
- Top with Parmesan and pecorino, dot with pats of butter and broil until browned
Teriyaki Chicken Satay
Ingredients
- Chicken breasts or thighs, cut into bite-size pieces
Ingredients for peanut dipping sauce
- Lime juice
- Soy sauce
- Peanut butter
- Sriracha
- Teriyaki sauce
Instructions
- Marinate chicken in teriyaki sauce then skewer
- Grill
- Whisk together dipping sauce ingredients and serve with grilled chicken skewers
DINNER
Cacio e Pepe
Ingredients
- Pasta
- Pecorino cheese
- Black pepper
Instructions
- Cook pasta
- Reserve a bit of pasta water when draining pasta
- Combine cooked pasta, pasta water and cheese and reduce (liquid will come together into a thick, cheesy sauce that coats pasta); season with pepper
Pozole
Ingredients
- Enchilada sauce
- Chicken stock
- Onions
- Chickpeas
- Lime juice
- Celery leaves
Instructions
- Combine ingredients in a pot and cook over heat until warmed through
- Top with lime juice, onions and celery leaves
DESSERT
Fancy Jello
Ingredients
- Jello cups
- Can of chickpeas, drained (reserve the liquid to make a topping—use the chickpeas in the pozole above!)
Instructions
- Place jello from jello cups in a small serving bowl (to make it fancy)
- Top with aquafaba (whipped chickpea water)
If you can’t get enough of all the cooking tricks Richard Blais has up his sleeve, watch him in the video below knock on unsuspecting people’s doors and whip up meals right in front of them!
See What Happens When Chef Richard Blais Knocks On People's Doors And Asks To Cook For Them
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