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  • 3 cups shredded cooked chicken or turkey
  • 1 1/2 cups cooked or raw broccoli florets
  • 1/4 to 1/3 cup olive oil mayonnaise
  • 3 tablespoons finely chopped shallot or red onion
  • 1 teaspoon Dijon-style mustard
  • 2 tablespoons fresh herbs, such as dill, cilantro, mint, parsley or a combination
  • 1 tablespoon fresh lemon juice, or to taste


Serves: about 4 cups


In a large bowl, combine all the ingredients and stir well to fully incorporate.  Serve as a salad on a bed of lettuce or in the sandwich wrapper of your choice.