- 3 tablespoons unsalted butter
- 1 pound spicy Italian sausage (casing removed)
- 2 celery hearts chopped
- 1 white onion
- 1 bag cubed stuffing mix
- 1 to 2 cups chicken broth
- 2 cups dried cranberries
- 2 cups halved walnuts
- 1 roasted turkey breast
Preheat oven to 350°F.
In a large skillet over medium-high heat, melt the butter. Add sausage to the pan and crumble with a wooden spoon. Once cooked, add in celery and onion, and sweat out, about 2-3 minutes. Add the bag of stuffing cubes and stir to combine. Pour in chicken stock, add cranberries and walnuts, and mix to combine.
Butter a casserole dish and pour in the stuffing. Bake for 30-35 minutes, or until top is crispy.