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  • 3 tablespoons unsalted butter
  • 1 pound spicy Italian sausage (casing removed)
  • 2 celery hearts chopped
  • 1 white onion
  • 1 bag cubed stuffing mix
  • 1 to 2 cups chicken broth
  • 2 cups dried cranberries
  • 2 cups halved walnuts
  • 1 roasted turkey breast


Serves: 8-10


Preheat oven to 350°F.

In a large skillet over medium-high heat, melt the butter. Add sausage to the pan and crumble with a wooden spoon. Once cooked, add in celery and onion, and sweat out, about 2-3 minutes. Add the bag of stuffing cubes and stir to combine. Pour in chicken stock, add cranberries and walnuts, and mix to combine.

Butter a casserole dish and pour in the stuffing. Bake for 30-35 minutes, or until top is crispy.