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Former "Top Chef" star Stephanie Izard adapts her mom's banana bread recipe to bake up perfectly in a rice cooker.
Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture.
Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers it will be about two cycles.