Stephanie Izard's Rice-Cooker Banana Bread

by Rachael Ray Show Staff 9:00 AM, August 21, 2014

Aired August 21, 2014


3 bananas (soft brown ones)
1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 tablespoon vanilla
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt


Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture.

Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers will be about two cycles.