- 4 Italian hoagie rolls, split
- Leftover sliced meats, such as salami, spicy ham, turkey, etc.
- 1 pound ball of fresh mozzarella
- 1 cup leftover Marinara Sauce
Preheat oven to broil.
On a sheet pan, open each roll and fill with sliced meat; top with marinara and cheese. Put the tray under the broiler to melt the cheese.