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Toss in the following ingredients to change up your tots!
From Chef Josh Capon: Buffalo Tots, Potato Skin Tots, and Tot-Chos.
From Nadia G: Greek Tots, Everything Tots, and Tex-Mex Tots.
Cook 1 package of potato tots according to directions.
For Buffalo Tots: Toss tots with hot sauce, crumbled blue cheese, chopped celery and diced chicken.
For Potato Skin Tots: Toss tots with crumbled bacon, cheddar cheese, scallions and top with sour cream.
For Tot-chos: Toss tots with ground beef, cheddar cheese, scallions and top with guacamole and a dollop of sour cream.
For Greek Tots: Toss tots with crumbled feta, minced sun-dried tomatoes, minced Kalamata olives, dried oregano and finish with a squeeze of fresh lemon juice.
For Everything Tots: Toss tots with minced fried garlic, minced crisped onion, minced parsley, rosemary, paprika, salt and pepper. Finish with some Sriracha ketchup.
For Tex-Mex Tots: Toss tots with chili powder, cumin, chipotle powder, cayenne, salt and pepper. Top with pulled pork and nacho cheese.