Perfect Pancake Batter
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- 2 eggs
- 2 cups store-bought pancake mix
- 1 cup milk
- Butter, for cooking
Heat griddle to a medium heat.
Separate the egg whites from the yolks.
In a large bowl, mix the pancake mix with milk and egg yolks. Set aside.
In another large bowl, whip the egg whites with a whisk or hand mixer until the whites form soft peaks.
Using a large spatula, fold the egg whites into the pancake mix.
Place a small pat of butter on the griddle. Once melted, ladle about 1/4 cup of pancake batter onto the griddle. Cook for 1-2 minutes per side.