Perfect Pancake Batter

by Rachael Ray Show Staff 9:00 AM, June 16, 2015

Aired June 16, 2015

Serves 4

2 eggs
2 cups store-bought pancake mix
1 cup milk
Butter, for cooking


Heat griddle to a medium heat.

Separate the egg whites from the yolks.

In a large bowl, mix the pancake mix with milk and egg yolks. Set aside.

In another large bowl, whip the egg whites with a whisk or hand mixer until the whites form soft peaks.

Using a large spatula, fold the egg whites into the pancake mix.

Place a small pat of butter on the griddle. Once melted, ladle about 1/4 cup of pancake batter onto the griddle. Cook for 1-2 minutes per side.

More Pancakes from Sunny:

Cinnamon Roll Pancakes
Pumpkin Spice Pancakes
Pineapple Upside-Down Pancake
Cookies n' Cream Pancakes
Caramel Apple Pancakes

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