Graham Elliot’s Curried Almonds

by Rachael Ray Show Staff 9:00 AM, March 18, 2015

Aired March 18, 2015

Serves 8 servings

1 egg white
1 tablespoon curry powder
2 tablespoons sugar
1/2 teaspoon cayenne
1 pound almonds
1 tablespoon butter


Whisk egg white with curry powder, sugar and cayenne. Add almonds and mix lightly until evenly coated.

Place almonds on cookie sheet and bake for 15-20 minutes at 375°F.

Halfway through, give almonds a quick stir so they evenly roast.

Cool and enjoy