Playing Graham Elliot’s Herb and Parmesan Popcorn
  • 6 cups unbuttered, unsalted microwave popcorn
  • 1/2 bunch chives
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan
  • 1 teaspoon black pepper

Microwave popcorn. While warm, empty into a bowl and drizzle with olive oil.

While mixing/shaking the popcorn, gently sprinkle the parmesan, chives (chopped) and black pepper evenly.

Serve warm.

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