Recipes

Candy Corn Cheese Plate

by Rachael Ray Show Staff 9:00 AM, October 31, 2014

Aired October 31, 2014

Serves 6-8
Ingredients

1 triangular wedge brie cheese
1 wedge of a sharp yellow cheddar, cubed
1 wedge of a milky looking havarti, cubed
 

Preparation

Place a wedge of brie on a cheese plate, with the pointiest edge pointing at the bottom of the tray. Place some of the cheddar against the outer rind of the brie and the havarti above that to form a giant candy corn-looking cheese plate!